Do you think our Madeleines will turn out horrible?

My friend and I have an extra credit project because we're failing French. We found a French recipe for Madeleines only to discover that we didn't have vanilla extract. So we used almond. But we accidentally used twice as much. And then we realized what madeleines were and we didn't have the molds. So we're used a cake pan instead, so its madeleine cake. So how bad do you think they'll turn out?